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Researchers examined the ability of colored rice bran extracts to stimulate glucose uptake.

Get cooking with these great recipes from Cooking with Science!

Follow these tips to learn how to eat healthy.

Sorghum bran could provide both good flavor and nutritional value to gluten-free breads.

What do your food plates look like, and how do they compare to the USDA’s MyPlate? Let’s find out.

How do you know if the food you eat is nutritious? Take the Nutrition Challenge, to find out.

Vegetables can have a positive impact on your mental wellbeing.

Good nutrition is important for everyone, not just Olympic athletes. 

ARS scientists are hard at work identifying new plant oils and new uses for existing ones, both in and outside the kitchen.

Improving facets of animal production that deal with genetics, nutrition, health, and reproduction is a key part of a “systems-based approach.”

Several types of invasive Asian carp threaten rivers and the Great Lakes. ARS researchers and commerce are using a two-pronged ‘fork’ approach to deal with the invasive fish.

Researchers at the ARS Food Processing and Sensory Quality Research Unit in New Orleans, LA, are conducting research to ensure better quality of U.S. catfish.

ARS researchers found an effective, organic treatment against nematodes and other pests that uses orchard grass.

In aquaponics, fish and plants are grown together in a system where the fish live in a tank and their waste is broken down by bacteria into fertilizer for plants.

ARS researchers developed a new bioplastic-based spray to fight aflatoxins using natural ingredients.

The National Agricultural Library is making it easier to stay up-to-date with new nutrition research!

A tiny parasitic wasp known as the samurai wasp, may be the solution to the major economic damage to crops perpetrated by the stink bug.

Test your knowledge of late summer fruits and vegetables at your local farm or farmers market. How many can you find?

Dairy cows that produce organic milk also produce manure capable of replenishing nutrients in soil while slowing nutrient-runoff to nearby water sources.

ARS scientists have developed a special ultraviolet-C irradiation technique that may keep strawberries mold-free without chemical fungicides.

Add color and flavor to your water by making fruity ice cubes at home.

ARS scientists are exploring how a seaweed species could potentially reduce methane emissions in livestock production.

Did you know that popcorn is a 100 percent whole grain? Learn more about popcorn.

Do you know what food groups are part of a healthy plate? MyPlate can help you build a healthy eating routine and can be used for kids and adults of all ages!

Learn the benefits of this natural recycling method and how to get started with composting.

Scientists and staff at the National Cold Water Marine Aquaculture Center in Franklin, ME, have been improving the amount and quality of America’s Atlantic salmon for nearly 20 years.

The USDA has an app, called Food Keeper, to help you learn how to store the foods that you eat properly!

ARS researchers may have found an organic pesticide that could help farmers protect their crops from hungry pests.

Pumpkins are fun to carve, but they are also a favorite ingredient for many people!

ARS scientists recently found an environmental benefit to growing alfalfa: carbon reduction in the atmosphere.

Learn more about food allergies and how to stay safe

Discover what the different vitamins and minerals do and how to choose foods that contain them.

ARS scientists have created a state-of-the-art machine that can reduce pesticide use between 30 and 85 percent!

USDA scientists are studying ways to lower the cost of farming fish while improving omega 3 content and fillet quality.

A team of ARS researchers is developing a web-based tool that will help cattle producers select the best bull for their herds.

Healthy eating is healthy living with these online tools.

Nutrition experts Dr. Patrice Armstrong and Colleen Sideck, from the Food and Human Nutrition Information Center, answer questions and provide tips

The Nutrition Facts label provides a suggested serving size and can help you learn how much of each nutrient you are eating.

The bacteria that live and work together to keep you healthy are called the “gut microbiota.”

With some planning, it is easy to combine plant-based foods throughout the day.

Healthy snacks can give you energy when you are hungry between meals.

Starting the day with a healthy breakfast can help you stay focused and energized while learning.

Discover what fiber is and why it's important to eat it.

ARS researchers are investigating red clover to help cows excrete less ammonia into the environment.

Farmers can reduce weeds while increasing yields by instituting complex crop rotations.

Researchers identified several options for controlling potato crop diseases, including spreading their plants with oregano.

An ARS scientist has joined a team of researchers working to restore oysters along the Eastern seaboard.

Scientists have shown that cover cropping can improve organic weed management.

ARS scientists have unearthed a natural material that helps prevent a deadly fish disease.

ARS researchers have developed a feed supplement that increases the weight of fish and helps keep the fish healthier.

Nutrition experts Dr. Patrice Armstrong and Colleen Sideck answer questions and provide tips and resources for eating better and maintaining a healthy diet.