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Healthy Eating Q&A


Black plums, blackberries, raspberries, strawberries, sweet cherries, avocado, navel orange, and red grapes.
Photo by Stephen Ausmus, ARS.

Want to know how to eat better and maintain a healthy diet?

Nutrition experts Dr. Patrice Armstrong and Colleen Sideck, from the National Agricultural Library's Food and Human Nutrition Information Center, answer questions and provide tips and resources for eating better and maintaining a healthy diet.