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Buckwheat & Beans: Maltagliati Pasta
Buckwheat & Beans: Maltagliati Pasta
In this episode Executive Chef Jessica Botta demonstrates how to create buckwheat Maltagliati pasta. The dish is complemented by a savory bean, miso, and mushroom ragu, enhanced with dulse seaweed. Chef Botta is joined by Dr. Thomas Bjorkman from Cornell University to discuss the unique properties of buckwheat and its nutritional benefits.
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