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The Future of Science Starts Here
What's New
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📢 Listen to the NEW episode of Science in Your Shopping Cart: ARS Researchers are breeding peanuts that are resistant to diseases that greatly impact peanut quality and yield.
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ARS researchers are actively working to establish beneficial lady beetle species in Hawaii to improve biological pest control.
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Cooking with Science!
In this episode we team up with the Culinary Arts program at Howard Community College in Columbia, MD, to create a series of dishes using nutritious and versatile healthy grains. For this episode, Chef David Milburn shows us how to make delicious and savory chocolate chip cookies made with nutrient-packed teff flour. In this episode, you’ll hear from grains experts ARS Drs. Liu and Baer, who discuss the health benefits, the versatility, and the science behind some pretty special ancient grains, including ones like Teff that are gluten-free.
Watch the video then get the recipe.
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