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New Nutrition Publications for Researchers, Educators, and Students

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Trying to stay up to date on recent nutrition discoveries? Interested in the science behind emerging topics including specific food or beverages, coronavirus, child growth and development, dietary fiber, and vitamin D? The Food and Nutrition Information Center (FNIC) at USDA's National Agricultural Library (NAL) is making it easier to access credible federally and privately-funded research articles from Agricultural Research Service (ARS) priority journals with a new Research Publications (Nutrition) feed.

Why is FNIC's Nutrition  Research Publications (Nutrition) page a go-to place for recent food and nutrition research?

  • One-stop source: Find over 4,600 articles on nutrients, foods, beverages, and other nutrition topics from fifty peer-reviewed journals all on one page. Examples of specific topics include antioxidants, coronavirus, child growth and development, microbiota, and vitamin D. Journals meet ARS criteria for top-tier academic journals, meaning that they rank highly in impact and quality.
  • Daily updates: New articles are reviewed and added each day, allowing users to receive timely research updates.
  • Searchable results: Filter results by a nutrition category (nutrients, foods, or beverages) or journal, or search using a keyword to get customized results to help you stay abreast of trends or topics of interest.

Browse nutrition resources on topics including life stage nutrition, food composition, food security, and tools and curricula on NAL's Human Nutrition and Food Safety