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Follow these tips to learn how to eat healthy.

The USDA has an app, called Food Keeper, to help you learn how to store the foods that you eat properly!

ARS researchers may have found an organic pesticide that could help farmers protect their crops from hungry pests.

Pumpkins are fun to carve, but they are also a favorite ingredient for many people!

ARS scientists recently found an environmental benefit to growing alfalfa: carbon reduction in the atmosphere.

Learn more about food allergies and how to stay safe

Discover what the different vitamins and minerals do and how to choose foods that contain them.

ARS scientists have created a state-of-the-art machine that can reduce pesticide use between 30 and 85 percent!

Healthy eating is healthy living with these online tools.

Nutrition experts Dr. Patrice Armstrong and Colleen Sideck, from the Food and Human Nutrition Information Center, answer questions and provide tips

The Nutrition Facts label provides a suggested serving size and can help you learn how much of each nutrient you are eating.

Discover what fiber is and why it's important to eat it.

The bacteria that live and work together to keep you healthy are called the “gut microbiota.”

With some planning, it is easy to combine plant-based foods throughout the day.

Healthy snacks can give you energy when you are hungry between meals.

Starting the day with a healthy breakfast can help you stay focused and energized while learning.

Farmers can reduce weeds while increasing yields by instituting complex crop rotations.

Researchers identified several options for controlling potato crop diseases, including spreading their plants with oregano.

Scientists have shown that cover cropping can improve organic weed management.

Nutrition experts Dr. Patrice Armstrong and Colleen Sideck answer questions and provide tips and resources for eating better and maintaining a healthy diet.