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Scientists are studying the unique adaptations that help pollinators thrive.

Robots guided by advances in computer science and AI present an opportunity to ensure a growing U.S. agriculture.

Bees are essential to healthy, biodiverse ecosystems.

What do your food plates look like, and how do they compare to the USDA’s MyPlate? Let’s find out.

How do you know if the food you eat is nutritious? Take the Nutrition Challenge, to find out.

ARS is safeguarding agriculture from the destructive fall armyworm.

Pollinators are essential to healthy, biodiverse ecosystems.

ARS is home to many amazing young minds. Learn about them in our Young Scientists series.

Does the future of farming include harvesting solar rays along with crops?

Scientists at ARS are exploring solutions to help boost bees’ defenses and keep them buzzing.

ARS scientists in Idaho are using cattle to promote ecological restoration of western rangelands overrun by invasive grasses.

ARS researchers developed a weather data model to predict EcO157 contamination trends in lettuce.

Did you know that fire ants are a menace to humans, animals, and agriculture? At ARS, we're working to stamp out fire ants!

ARS researchers have collected and identified 50 lady beetles that are beneficial, serving as champions of Hawaiian biological pest control.

Researchers develop novel way to prevent the spread of plant disease.

One of the great challenges to sustainability today is plastics.

USDA is launching a "Grand Challenge" initiative to combat salmonella poisoning.

ARS researchers are examining how cattle, swine, and poultry are raised in an effort to improve their quality of life.

Researchers are collaborating to ensure that Alaska farmers have the best possible crops and practices for resilient and sustainable production in their changing condition.

Scientists at ARS's Eastern Regional Research Center in PA have identified a method to improve the safety of ready-to-eat foods while minimizing quality losses.

Scientists are working alongside industry and academia researchers to produce green jet fuel.

Nearly $8 billion per year is, literally, wasting away and there is currently no way to stop it. ARS scientists are on the case.

Researchers believe perennial grains could provide a number of crucial advantages for farmers and the environment.

ARS scientists are using non-traditional fish parts to make catfish more appealing to diners and increase profits for fish farmers.

ARS offices, employees and locations around the country are strongly encouraged to participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math for students of all ages.

We’re going to learn about a very small fungus, called yeast. Let’s find out how this special fungus helps us make bread.

What happens if we put hydrogen peroxide and yeast together in a large quantity?

The ARS Pollinator Health in Southern Crop Ecosystems Research Unit in Stoneville, MS recently set up a new apiary!

Do different types of apples have the same number of seeds? Try this fun data analysis and collection experiment for elementary school students.

Students from the Chicago High School for Agricultural Sciences visited ARS's National Animal Disease Center

Use this project to fin dout if you are getting enough vitamins and minerals.

Many ARS employees participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math.

ARS Soil Management and Sugar Beet Research Unit staff participated in Expedition Colorado, an annual field trip to teach students about natural resources and conservation practices.

This activity helps students learn more about different animal behaviors . Get creative painting or drawing!

Try this experiment around your yard or school and see how biodiversity at the plant level affects biodiversity at the insect level.

For this experiment, we’re going to test the effect a hard soil layer has on plant growth and root development.

For this experiment, we’re going to test the effect that high salt soil concentrations have on plant growth and root development.

This activity helps students learn more about different animal behaviors to ensure pets are happy and stress free.

This experiment helps students compare vitamin C content and rank orange varieties or juice brands from highest to lowest.

This experiment helps students create a black light and use it to look at the fluorescence of different food items and plants .

ARS offers internship programs to current students and recent graduates, and even Presidential Management Fellowships, to explore federal careers as paid employees.

This experiment helps students learn the importance of having clean hands.

Check out our monthly Facebook Live Q&A sessions with ARS scientists

These experiments help students learn about soil erosion.

This experiment helps students learn about growing plants with organic soil amendments.

This experiment help students learn about plant growth and root development. (Appendix A: Resource Material)

This experiment help students learn about plant growth and osmosis. (Appendix A: Resource Material)