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Scientists are studying the unique adaptations that help pollinators thrive.

Robots guided by advances in computer science and AI present an opportunity to ensure a growing U.S. agriculture.

Bees are essential to healthy, biodiverse ecosystems.

What do your food plates look like, and how do they compare to the USDA’s MyPlate? Let’s find out.

How do you know if the food you eat is nutritious? Take the Nutrition Challenge, to find out.

ARS is safeguarding agriculture from the destructive fall armyworm.

Pollinators are essential to healthy, biodiverse ecosystems.

Does the future of farming include harvesting solar rays along with crops?

Scientists at ARS are exploring solutions to help boost bees’ defenses and keep them buzzing.

ARS scientists in Idaho are using cattle to promote ecological restoration of western rangelands overrun by invasive grasses.

ARS researchers developed a weather data model to predict EcO157 contamination trends in lettuce.

Did you know that fire ants are a menace to humans, animals, and agriculture? At ARS, we're working to stamp out fire ants!

ARS researchers have collected and identified 50 lady beetles that are beneficial, serving as champions of Hawaiian biological pest control.

Researchers develop novel way to prevent the spread of plant disease.

One of the great challenges to sustainability today is plastics.

USDA is launching a "Grand Challenge" initiative to combat salmonella poisoning.

ARS researchers are examining how cattle, swine, and poultry are raised in an effort to improve their quality of life.

The invasive Arundo plant threatens local water supplies. See how ARS scientists are identifying insects that are naturally equipped to fight this problem.

Researchers are collaborating to ensure that Alaska farmers have the best possible crops and practices for resilient and sustainable production in their changing condition.

Scientists at ARS's Eastern Regional Research Center in PA have identified a method to improve the safety of ready-to-eat foods while minimizing quality losses.

Scientists are working alongside industry and academia researchers to produce green jet fuel.

Nearly $8 billion per year is, literally, wasting away and there is currently no way to stop it. ARS scientists are on the case.

Researchers believe perennial grains could provide a number of crucial advantages for farmers and the environment.

ARS researchers are helping farmers use beneficial insects to protect their crops.

ARS scientists are using non-traditional fish parts to make catfish more appealing to diners and increase profits for fish farmers.

We’re going to learn about a very small fungus, called yeast. Let’s find out how this special fungus helps us make bread.

We all know that insects surround us, but what about the ones that get closer to home – inside our homes?

What happens if we put hydrogen peroxide and yeast together in a large quantity?

At ARS, researchers are working on new approaches to limit ticks’ ability to spread.

Do different types of apples have the same number of seeds? Try this fun data analysis and collection experiment for elementary school students.

ARS scientists are inventing new tools to investigate blood-sucking insects.

ARS researchers have been hot on the trail of the destructive spotted lanternfly.

Use this project to fin dout if you are getting enough vitamins and minerals.

This insect is native to East Asia and feeds on the sap of the vividly colorful crapemyrtle trees, as well as apple and blackberry plants.

Learn how ARS scientists are working hard to fight this pest and protect our beloved ash trees.

These parasitic wasps lay eggs inside the developing fly larva and consume them from the inside.

ARS scientists are constantly discovering and describing new species of insects like the ostrich moth.

This moth is native to Southeast Asia and its caterpillar feeds on the tissues inside stems of plants in the myrtle family.

This activity helps students learn more about different animal behaviors . Get creative painting or drawing!

Try this experiment around your yard or school and see how biodiversity at the plant level affects biodiversity at the insect level.

This mite is used by farmers to attack and feast on bugs that destroy strawberries and other crops inside greenhouses and fields.

These caterpillars started as a “friend” but the species became an invasive “pest” when it was discovered in Florida.

For this experiment, we’re going to test the effect a hard soil layer has on plant growth and root development.

For this experiment, we’re going to test the effect that high salt soil concentrations have on plant growth and root development.

This activity helps students learn more about different animal behaviors to ensure pets are happy and stress free.

This experiment helps students compare vitamin C content and rank orange varieties or juice brands from highest to lowest.

This experiment helps students create a black light and use it to look at the fluorescence of different food items and plants .

This experiment helps students learn the importance of having clean hands.

These experiments help students learn about soil erosion.

This experiment helps students learn about growing plants with organic soil amendments.

This experiment help students learn about plant growth and root development. (Appendix A: Resource Material)

This experiment help students learn about plant growth and osmosis. (Appendix A: Resource Material)