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Check out our new "Science in Your Shopping Cart" podcast series to learn which ARS research products may be sitting in your shopping cart.

Cooking with Science Episode 5: learn about research ARS is doing to improve grains, watch a cooking video and get recipes.

Learn about the versatility of buckwheat in cooking as well as the nutritional benefits and taste variety of beans.

What do your food plates look like, and how do they compare to the USDA’s MyPlate? Let’s find out.

How do you know if the food you eat is nutritious? Take the Nutrition Challenge, to find out.

ARS presents a new cooking series that blends culinary dishes with food science. Each episode highlights a talented chef who creates wonderful, delicious recipes while our research experts discuss how they are making the foods we eat safer, tastier and more sustainable.

Check out some cool innovations and research being conducting to ensure your favorite apples are fresh, tasty, cost-friendly, and high quality.

Cooking with Science Episode 3: learn about research ARS is doing to improve strawberries, watch a cooking video and get recipes.

Cooking with Science Episode 2: learn about ARS potato research, watch a cooking video and get recipes.

ARS keeps the pep in peppers. Cooking with Science Episode 1: Learn about ARS research to develop superior peppers, watch a cooking video and get recipes.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

We’re going to learn about a very small fungus, called yeast. Let’s find out how this special fungus helps us make bread.

Improving facets of animal production that deal with genetics, nutrition, health, and reproduction is a key part of a “systems-based approach.”

Several types of invasive Asian carp threaten rivers and the Great Lakes. ARS researchers and commerce are using a two-pronged ‘fork’ approach to deal with the invasive fish.

What happens if we put hydrogen peroxide and yeast together in a large quantity?

Researchers at the ARS Food Processing and Sensory Quality Research Unit in New Orleans, LA, are conducting research to ensure better quality of U.S. catfish.

Do different types of apples have the same number of seeds? Try this fun data analysis and collection experiment for elementary school students.

In aquaponics, fish and plants are grown together in a system where the fish live in a tank and their waste is broken down by bacteria into fertilizer for plants.

Use this project to fin dout if you are getting enough vitamins and minerals.

ARS scientists are exploring how a seaweed species could potentially reduce methane emissions in livestock production.

Scientists and staff at the National Cold Water Marine Aquaculture Center in Franklin, ME, have been improving the amount and quality of America’s Atlantic salmon for nearly 20 years.

This activity helps students learn more about different animal behaviors . Get creative painting or drawing!

Try this experiment around your yard or school and see how biodiversity at the plant level affects biodiversity at the insect level.

For this experiment, we’re going to test the effect a hard soil layer has on plant growth and root development.

For this experiment, we’re going to test the effect that high salt soil concentrations have on plant growth and root development.

This activity helps students learn more about different animal behaviors to ensure pets are happy and stress free.

This experiment helps students compare vitamin C content and rank orange varieties or juice brands from highest to lowest.

This experiment helps students create a black light and use it to look at the fluorescence of different food items and plants .

USDA scientists are studying ways to lower the cost of farming fish while improving omega 3 content and fillet quality.

A team of ARS researchers is developing a web-based tool that will help cattle producers select the best bull for their herds.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

ARS researchers are investigating red clover to help cows excrete less ammonia into the environment.

An ARS scientist has joined a team of researchers working to restore oysters along the Eastern seaboard.

ARS scientists have unearthed a natural material that helps prevent a deadly fish disease.

This experiment helps students learn the importance of having clean hands.

ARS researchers have developed a feed supplement that increases the weight of fish and helps keep the fish healthier.

These experiments help students learn about soil erosion.

This experiment helps students learn about growing plants with organic soil amendments.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

This experiment help students learn about plant growth and root development. (Appendix A: Resource Material)

This experiment help students learn about plant growth and osmosis. (Appendix A: Resource Material)