Cooking with Science: The Video Series
Ready to get cooking with science? USDA’s Agricultural Research Service is proud to present a new cooking series that blends culinary dishes with food science. In each episode we highlight a talented chef who creates wonderful, delicious recipes right before your eyes. Our research experts are also in the kitchen for savory discussions on the science of cooking and to explain how they are making the foods we eat safer, tastier, more sustainable, and more plentiful. Strap on your apron and break out your chemistry book – Cooking with Science is on the air!