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Check out our "Science in Your Shopping Cart" podcast series to learn how ARS science touches many of the products we buy at the grocery store.

ARS researchers in East Lansing, MI in collaboration with Michigan State University, developed a new dual-arm harvesting robot to enhance fruit harvest efficiency and cost effectiveness.

Cooking with Science Episode 5: learn about research ARS is doing to improve grains, watch a cooking video and get recipes.

Learn about the versatility of buckwheat in cooking as well as the nutritional benefits and taste variety of beans.

ARS presents a new cooking series that blends culinary dishes with food science. Each episode highlights a talented chef who creates wonderful, delicious recipes while our research experts discuss how they are making the foods we eat safer, tastier and more sustainable.

ARS keeps the pep in peppers. Cooking with Science Episode 1: Learn about ARS research to develop superior peppers, watch a cooking video and get recipes.

Cooking with Science Episode 3: learn about research ARS is doing to improve strawberries, watch a cooking video and get recipes.

Check out some cool innovations and research being conducting to ensure your favorite apples are fresh, tasty, cost-friendly, and high quality.

Cooking with Science Episode 2: learn about ARS potato research, watch a cooking video and get recipes.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.