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Scientists are studying the unique adaptations that help pollinators thrive.

Robots guided by advances in computer science and AI present an opportunity to ensure a growing U.S. agriculture.

Bees are essential to healthy, biodiverse ecosystems.

ARS is safeguarding agriculture from the destructive fall armyworm.

Pollinators are essential to healthy, biodiverse ecosystems.

ARS is home to many amazing young minds. Learn about them in our Young Scientists series.

Does the future of farming include harvesting solar rays along with crops?

Scientists at ARS are exploring solutions to help boost bees’ defenses and keep them buzzing.

ARS scientists in Idaho are using cattle to promote ecological restoration of western rangelands overrun by invasive grasses.

ARS researchers developed a weather data model to predict EcO157 contamination trends in lettuce.

Did you know that fire ants are a menace to humans, animals, and agriculture? At ARS, we're working to stamp out fire ants!

ARS researchers have collected and identified 50 lady beetles that are beneficial, serving as champions of Hawaiian biological pest control.

Researchers develop novel way to prevent the spread of plant disease.

One of the great challenges to sustainability today is plastics.

USDA is launching a "Grand Challenge" initiative to combat salmonella poisoning.

ARS researchers are examining how cattle, swine, and poultry are raised in an effort to improve their quality of life.

Researchers are collaborating to ensure that Alaska farmers have the best possible crops and practices for resilient and sustainable production in their changing condition.

Scientists at ARS's Eastern Regional Research Center in PA have identified a method to improve the safety of ready-to-eat foods while minimizing quality losses.

Scientists are working alongside industry and academia researchers to produce green jet fuel.

Nearly $8 billion per year is, literally, wasting away and there is currently no way to stop it. ARS scientists are on the case.

Researchers believe perennial grains could provide a number of crucial advantages for farmers and the environment.

ARS scientists are using non-traditional fish parts to make catfish more appealing to diners and increase profits for fish farmers.

Agriculture's impact on the planet depends on how it’s practiced.

ARS scientists have invented a new way to keep waste out of landfills, make consumer products safer, and reduce dangerous emissions – all at the same time.

ARS offices, employees and locations around the country are strongly encouraged to participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math for students of all ages.

Learn about this innovative approach that’s helping farmers grow their crops more efficiently – and sustainably.

The ARS Pollinator Health in Southern Crop Ecosystems Research Unit in Stoneville, MS recently set up a new apiary!

ARS researchers have discovered that the condition of soil dramatically affects how well grasslands can sequester carbon in the soil.

ARS scientists have identified a possible tool to fight the invasion of the Brazilian peppertree.

Flooding fields may be a win-win for farmers and birds in the Mississippi Delta.

Students from the Chicago High School for Agricultural Sciences visited ARS's National Animal Disease Center

A Thanksgiving meal just wouldn’t be the same without the sweet/tart goodness of cranberries. A project funded by ARS is working to ensure the staple stays on the table.

ARS researchers are improving soil through better farming practices.

ARS is researching the benefits of agroforestry.

ARS scientists in Burns OR are giving native plants, and the ecosystems they support, a helping hand by combatting invasive plants.

ARS developed climate smart farming systems by employing artificial intelligence (AI) to help farms become more sustainable and environmentally friendly.

ARS Soil Management and Sugar Beet Research Unit staff participated in Expedition Colorado, an annual field trip to teach students about natural resources and conservation practices.

Many ARS employees participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math.

ARS scientists in Arizona are exploring ways to use water more efficiently, by recycling wastewater to irrigate crops.

Learn how ARS’s research and accomplishments promote sustainability, address climate change, and benefit the environment.

ARS scientists are helping to preserve the genetic diversity of our food crops by storing the seeds and other parts of hundreds of thousands of plants.

A new method of freezing food without turning it rock solid could not only improve the quality, but save energy and reduce greenhouse gas emissions, too.

Nematodes with a taste for "insect innards" may offer cranberry growers a natural alternative to fighting hungry crop pests with chemical insecticides.

ARS scientists are working to make a better jet biofuel and make air travel more sustainable.

Scientists' studies of nine milkweed species in critical breeding areas of the country show that female monarch butterflies prefer laying their eggs on certain milkweed species.

When it comes to restoring rangeland habitats, there is no replacement for "prescribed fire," according to Agricultural Research Service ecologists.

A high-tech facility called SoyFACE allows for open-air field tests simulating greenhouse gases conditions predicted for 2050.

ARS scientists aren’t afraid to get their hands dirty while researching ways to manage manure and protect water resources.

Scientists are examining biochar's potential to rejuvenate the soil, especially in degraded land areas like mining sites where high acidity and pollutants like heavy metals can stop or slow plant growth.

Scientists are experimenting with alfalfa as a promising alternative to using fishmeal, a protein-rich ingredient in aquaculture feeds given to "farm-raised" finfish and shellfish.

ARS offers internship programs to current students and recent graduates, and even Presidential Management Fellowships, to explore federal careers as paid employees.

ARS researchers in Franklin, ME, have bred an improved salmon strain and shared the eggs with commercial fish farms

ARS scientists collect, study and evaluate natural enemies with potential to biologically control invasive plants.

A process controls weeds by using exhaust heat produced by a walk-behind tractor.

ARS scientists develop sustainable agricultural systems to protect natural resources and support rural communities in arid and semi-arid regions.

ARS researchers are exploring using camera-mounted drones to reduce herbicide spraying where and when it’s not needed.

ARS researchers and partners have developed the most complete genome sequence to date for yak and Scottish Highland cattle.

ARS scientists released “Hidden Valley” meadow fescue, a type of flowering grass that flourishes across the midwestern U.S.

ARS scientists are developing integrated approaches to managing crop, animal and watershed systems.

ARS scientists developed a simple hand-operated planter which can efficiently seed a variety of small-seeded herbs and vegetables.

ARS scientists are working to increase the photosynthetic ability of food and bioenergy crops.

ARS researchers have developed innovative methods to mitigate wildfires.

ARS scientists are exploring sustainable approaches to managing forage and grazing lands.

ARS scientists helped to develop Irrigator Pro, an agricultural decision support tool that helps farmers schedule irrigation.

Check out our monthly Facebook Live Q&A sessions with ARS scientists