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Scientists are studying the unique adaptations that help pollinators thrive.

Robots guided by advances in computer science and AI present an opportunity to ensure a growing U.S. agriculture.

Bees are essential to healthy, biodiverse ecosystems.

ARS is safeguarding agriculture from the destructive fall armyworm.

Pollinators are essential to healthy, biodiverse ecosystems.

ARS is home to many amazing young minds. Learn about them in our Young Scientists series.

Does the future of farming include harvesting solar rays along with crops?

Scientists at ARS are exploring solutions to help boost bees’ defenses and keep them buzzing.

ARS scientists in Idaho are using cattle to promote ecological restoration of western rangelands overrun by invasive grasses.

ARS researchers developed a weather data model to predict EcO157 contamination trends in lettuce.

Did you know that fire ants are a menace to humans, animals, and agriculture? At ARS, we're working to stamp out fire ants!

ARS researchers have collected and identified 50 lady beetles that are beneficial, serving as champions of Hawaiian biological pest control.

Researchers develop novel way to prevent the spread of plant disease.

One of the great challenges to sustainability today is plastics.

USDA is launching a "Grand Challenge" initiative to combat salmonella poisoning.

ARS researchers are examining how cattle, swine, and poultry are raised in an effort to improve their quality of life.

Researchers are collaborating to ensure that Alaska farmers have the best possible crops and practices for resilient and sustainable production in their changing condition.

Scientists at ARS's Eastern Regional Research Center in PA have identified a method to improve the safety of ready-to-eat foods while minimizing quality losses.

Scientists are working alongside industry and academia researchers to produce green jet fuel.

Nearly $8 billion per year is, literally, wasting away and there is currently no way to stop it. ARS scientists are on the case.

Researchers believe perennial grains could provide a number of crucial advantages for farmers and the environment.

ARS scientists are using non-traditional fish parts to make catfish more appealing to diners and increase profits for fish farmers.

Researchers here developed a dual-detection biosensor that is portable, enabling on-site testing of samples for mercury.

ARS offices, employees and locations around the country are strongly encouraged to participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math for students of all ages.

ARS scientists developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

The ARS Pollinator Health in Southern Crop Ecosystems Research Unit in Stoneville, MS recently set up a new apiary!

ARS scientists developed a new system for testing beef during processing.

ARS researchers are breeding new lines of tomatoes that are resistant to anthracnose disease which causes tomato fruit rot.

Students from the Chicago High School for Agricultural Sciences visited ARS's National Animal Disease Center

Guidelines for properly cooking meats are well documented, but what about for plant-based products?

ARS researchers are using puled light as part of their approach toward combating food pathogens and diseases.

ARS Soil Management and Sugar Beet Research Unit staff participated in Expedition Colorado, an annual field trip to teach students about natural resources and conservation practices.

Many ARS employees participate in STEM outreach opportunities aimed at increasing literacy in science, technology, engineering and math.

ARS scientists researched whether raising beef cattle without antibiotics would reduce antimicrobial resistance levels. Learn what they discovered.

Learn how ARS researchers are turning to the sun to help fight a strawberry fungus.

Consumers aren’t likely to clean their cantaloupes with a steam cleaner, but an ARS scientist did just that. Find out why.

ARS researchers help make oysters safer.

ARS study shows safest ways to cook meatballs to minimize health risks from Escherichia coli.

ARS offers internship programs to current students and recent graduates, and even Presidential Management Fellowships, to explore federal careers as paid employees.

ARS scientists are developing innovative methods to accurately detect mold contamination in crops and food.

Did you know the way eggs are stored depends on where they’re produced?

Learn how ARS researchers are working to keep food safe to eat.

Check out our monthly Facebook Live Q&A sessions with ARS scientists

ARS researchers are keeping bagged leafy greens safe and nutritious for your consumption.