Researchers are collaborating to ensure that Alaska farmers have the best possible crops and practices for resilient and sustainable production in their changing condition.
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Scientists at ARS's Eastern Regional Research Center in PA have identified a method to improve the safety of ready-to-eat foods while minimizing quality losses.
Mar 06, 2024 -
Scientists are working alongside industry and academia researchers to produce green jet fuel.
Feb 28, 2024 -
Nearly $8 billion per year is, literally, wasting away and there is currently no way to stop it. ARS scientists are on the case.
Feb 21, 2024 -
Researchers believe perennial grains could provide a number of crucial advantages for farmers and the environment.
Jan 17, 2024 -
ARS scientists are using non-traditional fish parts to make catfish more appealing to diners and increase profits for fish farmers.
Jan 11, 2024