USDA is launching a "Grand Challenge" initiative to combat salmonella poisoning.
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Researchers are collaborating to ensure that Alaska farmers have the best possible crops and practices for resilient and sustainable production in their changing condition.
Mar 27, 2024 -
Scientists at ARS's Eastern Regional Research Center in PA have identified a method to improve the safety of ready-to-eat foods while minimizing quality losses.
Mar 06, 2024 -
Scientists are working alongside industry and academia researchers to produce green jet fuel.
Feb 28, 2024 -
Nearly $8 billion per year is, literally, wasting away and there is currently no way to stop it. ARS scientists are on the case.
Feb 21, 2024 -
Researchers believe perennial grains could provide a number of crucial advantages for farmers and the environment.
Jan 17, 2024 -
ARS scientists are using non-traditional fish parts to make catfish more appealing to diners and increase profits for fish farmers.
Jan 11, 2024 -
Improving facets of animal production that deal with genetics, nutrition, health, and reproduction is a key part of a “systems-based approach.”
Mar 23, 2021 -
Several types of invasive Asian carp threaten rivers and the Great Lakes. ARS researchers and commerce are using a two-pronged ‘fork’ approach to deal with the invasive fish.
Aug 09, 2023 -
Researchers at the ARS Food Processing and Sensory Quality Research Unit in New Orleans, LA, are conducting research to ensure better quality of U.S. catfish.
May 17, 2023 -
In aquaponics, fish and plants are grown together in a system where the fish live in a tank and their waste is broken down by bacteria into fertilizer for plants.
Jan 04, 2023 -
ARS scientists are exploring how a seaweed species could potentially reduce methane emissions in livestock production.
May 18, 2022 -
Scientists and staff at the National Cold Water Marine Aquaculture Center in Franklin, ME, have been improving the amount and quality of America’s Atlantic salmon for nearly 20 years.
Jan 19, 2022 -
USDA scientists are studying ways to lower the cost of farming fish while improving omega 3 content and fillet quality.
May 05, 2021 -
A team of ARS researchers is developing a web-based tool that will help cattle producers select the best bull for their herds.
Mar 23, 2021 -
ARS researchers are investigating red clover to help cows excrete less ammonia into the environment.
Feb 08, 2021 -
An ARS scientist has joined a team of researchers working to restore oysters along the Eastern seaboard.
Feb 01, 2021 -
ARS scientists have unearthed a natural material that helps prevent a deadly fish disease.
Jan 21, 2021 -
ARS researchers have developed a feed supplement that increases the weight of fish and helps keep the fish healthier.
Jan 07, 2021