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Check out our new "Science in Your Shopping Cart" podcast series to learn which ARS research products may be sitting in your shopping cart.

Cooking with Science Episode 5: learn about research ARS is doing to improve grains, watch a cooking video and get recipes.

Learn about the versatility of buckwheat in cooking as well as the nutritional benefits and taste variety of beans.

ARS presents a new cooking series that blends culinary dishes with food science. Each episode highlights a talented chef who creates wonderful, delicious recipes while our research experts discuss how they are making the foods we eat safer, tastier and more sustainable.

Check out some cool innovations and research being conducting to ensure your favorite apples are fresh, tasty, cost-friendly, and high quality.

Cooking with Science Episode 3: learn about research ARS is doing to improve strawberries, watch a cooking video and get recipes.

Cooking with Science Episode 2: learn about ARS potato research, watch a cooking video and get recipes.

ARS keeps the pep in peppers. Cooking with Science Episode 1: Learn about ARS research to develop superior peppers, watch a cooking video and get recipes.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

Improving facets of animal production that deal with genetics, nutrition, health, and reproduction is a key part of a “systems-based approach.”

Several types of invasive Asian carp threaten rivers and the Great Lakes. ARS researchers and commerce are using a two-pronged ‘fork’ approach to deal with the invasive fish.

Researchers at the ARS Food Processing and Sensory Quality Research Unit in New Orleans, LA, are conducting research to ensure better quality of U.S. catfish.

ARS researchers found an effective, organic treatment against nematodes and other pests that uses orchard grass.

In aquaponics, fish and plants are grown together in a system where the fish live in a tank and their waste is broken down by bacteria into fertilizer for plants.

ARS researchers developed a new bioplastic-based spray to fight aflatoxins using natural ingredients.

A tiny parasitic wasp known as the samurai wasp, may be the solution to the major economic damage to crops perpetrated by the stink bug.

Dairy cows that produce organic milk also produce manure capable of replenishing nutrients in soil while slowing nutrient-runoff to nearby water sources.

ARS scientists have developed a special ultraviolet-C irradiation technique that may keep strawberries mold-free without chemical fungicides.

ARS scientists are exploring how a seaweed species could potentially reduce methane emissions in livestock production.

Learn the benefits of this natural recycling method and how to get started with composting.

Scientists and staff at the National Cold Water Marine Aquaculture Center in Franklin, ME, have been improving the amount and quality of America’s Atlantic salmon for nearly 20 years.

ARS researchers may have found an organic pesticide that could help farmers protect their crops from hungry pests.

ARS scientists recently found an environmental benefit to growing alfalfa: carbon reduction in the atmosphere.

ARS scientists have created a state-of-the-art machine that can reduce pesticide use between 30 and 85 percent!

USDA scientists are studying ways to lower the cost of farming fish while improving omega 3 content and fillet quality.

A team of ARS researchers is developing a web-based tool that will help cattle producers select the best bull for their herds.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

ARS researchers are investigating red clover to help cows excrete less ammonia into the environment.

Farmers can reduce weeds while increasing yields by instituting complex crop rotations.

Researchers identified several options for controlling potato crop diseases, including spreading their plants with oregano.

An ARS scientist has joined a team of researchers working to restore oysters along the Eastern seaboard.

Scientists have shown that cover cropping can improve organic weed management.

ARS scientists have unearthed a natural material that helps prevent a deadly fish disease.

ARS researchers have developed a feed supplement that increases the weight of fish and helps keep the fish healthier.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.