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Researchers here developed a dual-detection biosensor that is portable, enabling on-site testing of samples for mercury.

ARS scientists developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

ARS scientists developed a new system for testing beef during processing.

We’re going to learn about a very small fungus, called yeast. Let’s find out how this special fungus helps us make bread.

What happens if we put hydrogen peroxide and yeast together in a large quantity?

Do different types of apples have the same number of seeds? Try this fun data analysis and collection experiment for elementary school students.

ARS researchers are breeding new lines of tomatoes that are resistant to anthracnose disease which causes tomato fruit rot.

Use this project to fin dout if you are getting enough vitamins and minerals.

Guidelines for properly cooking meats are well documented, but what about for plant-based products?

ARS researchers are using puled light as part of their approach toward combating food pathogens and diseases.

This activity helps students learn more about different animal behaviors . Get creative painting or drawing!

Try this experiment around your yard or school and see how biodiversity at the plant level affects biodiversity at the insect level.

ARS scientists researched whether raising beef cattle without antibiotics would reduce antimicrobial resistance levels. Learn what they discovered.

This experiment helps students compare vitamin C content and rank orange varieties or juice brands from highest to lowest.

For this experiment, we’re going to test the effect a hard soil layer has on plant growth and root development.

For this experiment, we’re going to test the effect that high salt soil concentrations have on plant growth and root development.

Learn how ARS researchers are turning to the sun to help fight a strawberry fungus.

This experiment helps students create a black light and use it to look at the fluorescence of different food items and plants .

Consumers aren’t likely to clean their cantaloupes with a steam cleaner, but an ARS scientist did just that. Find out why.

This activity helps students learn more about different animal behaviors to ensure pets are happy and stress free.

ARS researchers help make oysters safer.

ARS study shows safest ways to cook meatballs to minimize health risks from Escherichia coli.

ARS scientists are developing innovative methods to accurately detect mold contamination in crops and food.

Did you know the way eggs are stored depends on where they’re produced?

Learn how ARS researchers are working to keep food safe to eat.

This experiment helps students learn the importance of having clean hands.

These experiments help students learn about soil erosion.

This experiment helps students learn about growing plants with organic soil amendments.

ARS researchers are keeping bagged leafy greens safe and nutritious for your consumption.

This experiment help students learn about plant growth and root development. (Appendix A: Resource Material)

This experiment help students learn about plant growth and osmosis. (Appendix A: Resource Material)