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Cultural Food Challenge

Play this matching game to learn about foods from around the world.

Food Group Ad-Lib Game

“Ad-lib” means to improvise or make up words as you go. Create your own story by ad-libbing about healthy food choices with friends at lunch. Read, laugh, and enjoy!

Animals Ad-Lib Game

Create your own story about a family who explores a new place that houses animals and learns about animal behavior.

Nutrition Word Scramble

How much do you know about nutrition? Unscramble these words to learn about healthy habits and foods to keep you healthy and active.

Are You a Budding Artist?

Check out the AgLab coloring sheets. Just download, print and get coloring!

Click the image to learn more.

Slideshow
Orange TigerPaw peppers in glass jars and a straw basket on a wooden table.

The ARS developed TigerPaw-NR habanero pepper is highly resistant to many species of root-knot nematodes and is among the spiciest peppers ever developed. (Photo by Stephen Ausmus)

An elementary student shows a class how carrots grow.

November 8 is National STEM Day. ARS supports STEM (science, technology, engineering, and math) for students. Above, an elementary student shows a class how carrots grow. (Photo by Peter Howard)

A ewe and two newborn Katahdin lambs

A newborn Katahdin lamb from the organic sheep research flock at the Dale Bumpers Small Farms Research Center in Booneville, AR is closely watched by its mom. (Photo by Erin Wood, D4723-1)

Red snapper on ice at a seafood market.

Red snapper. October is National Seafood Month. According to ARS studies, Americans should be eating more seafood which is rich in healthful natural compounds. (Stephen Ausmus, D4712-1)

A melaleuca leaf weevil walking on a leaf.

Meet Oxyops vitiosa, this cute little beetle is helping in the fight against invasive melaleuca trees in Florida, significantly reducing the plants’ flowering and growth. (Stephen Ausmus, k11495-1)

Orange daylily

Orange daylily and white beardtongue are favored by many gardeners and provide pollinators nectar and pollen. (Photo by Peggy Greb, D4504-1)

Bumble bee on a flower

In Logan, Utah, ARS scientists are conducting studies on bumble bee species of all shapes, sizes and colors to ensure their wellbeing and usefulness to agriculture. (Photo by Peggy Greb, D4655-1)

Three slices of fresh watermelon on a blue and white plate

Watermelon is a great summertime treat! ARS scientists have discovered that steam cleaning melons can make them safer to eat. (Photo by Peggy Greb, D4684-2)

A “Brood X” periodical cicada hanging on a tree, waiting for its soft new wings to harden so it can fly.

One last glimpse of an alien-looking Brood X cicada that lived underground 17 years, climbed a tree, shed its skin, waited for its soft new wings to harden and then flew away. (Photo by Steve Ausmus)

Woman buying carrots from female vendor at a Corona Farmers Market in New York

Corona Farmers Market in Queens, New York is one of the most dynamic and diverse farmers markets in the city and is steps off the subway and mass transit system. (Photo by Preston Keres).

Three nymph shells of the 17-year cicada on a linden tree.

Nymph shells of the 17-year cicada, which will return in 2038, on a linden tree in Maryland. (Photo by Peggy Greb, D4666-2)

A bowl of salad greens surrounded by slices apples, cantaloupe slices, whole cantaloupes, whole carrots and kale

ARS research is leading to new ways of keeping fresh-cut produce fresh and safe to the last bite. (Photo by Peggy Greb, D530-2)

Dairy cows

ARS scientists in Wisconsin are helping dairy farmers weigh the merits of using canola meal as a protein source for dairy cattle. (Keith Weller, K4328-14)

Beetles--giraffe stag beetle, Hercules beetle and king stag beetle

The Systematic Entomology Laboratory’s collection of 100,000 specimens can be used to identify harmful pests including these beetles--giraffe stag beetle (l), hercules beetle (r) king stag beetle (b).

Strawberries

There’s more to strawberries than just great taste and a pleasing color. They are also high in a class of health-promoting compounds known as “phenolics.” (Peggy Greb, D3073-1)

A sow with four piglets

Scientists are investigating an amino acid to help piglets cope with the stress of travel and avoid illness. (Photo by Steve Ausmus, D3097-1)

Rainbow trout hatching

Rainbow trout hatching at a research lab in West Virginia. Did you know a single female trout can produce up to 5000 offspring per spawn? (Steve Ausmus, D3996-1)

The National Capitol Columns in moonlight at the U.S. National Arboretum in Washington, D.C.

Photo illustration of the National Capitol Columns at the U.S. National Arboretum in Washington, D.C. (Peggy Greb, D4454-2)

Red, purple, yellow and orange whole carrots

Carrots that reflect almost all colors of the rainbow! They're good for your health. (Photo by Steve Ausmus k11611-1)

Eastern tiger swallowtail butterfly feeding on a pink Zinnia flower

An Eastern tiger swallowtail butterfly feeding on a pink zinnia flower. (Peggy Greb, D3967-1)

 yellow oyster mushroom

The yellow oyster mushroom is both beautiful and edible. (Peggy Greb, D3218-4)

rose bud mite

An extremely small rose bud mite spreads the rose rosette virus that damages roses. The mite hides deep in the rose flowers and leaf buds. (Electron and Confocal Microscopy Unit, D3677-1)

The Tiny World of Microscopic Imaging

a flat mite that feeds on coffee plants

The ARS Electron and Confocal Microscopy Unit assists a diverse group of scientists needing microscopic imaging for their research projects. The facility is equipped with state-of-the-art microscopes and microscopy technologies capable of producing high-resolution, digital images of many of the most important pests and pathogens affecting agriculture.

Researchers here can flash freeze mites in liquid nitrogen to create striking “snapshots” as they feed, use a laser-scanning confocal microscope to make accurate 3D images, and use a 3D printer to create models from the images.

Their images have won scientific photography awards, graced the covers of prestigious scientific journals, and enhanced our scientific understanding of many microbes, pests, and pathogens that attack crops, infect livestock, and make people sick.

See some stunning images in "Opening a Window to an Unseen World."

 

 

Composting: Nature's Way of Recycling Organic Materials

Compost image
Photo courtesy of Anna Hoychuk Photography

Composting is becoming ever increasingly popular, both on the farms and in the homes. Composting is an excellent way to reduce waste that’s sent to landfills while providing soil in your gardens or fields with precious nutrients (that’s why they call it “black gold”!)

But did you know that composting enhances rainfall penetration, which reduces water runoff and soil erosion?  This in turn reduces sediment, nutrients, and pesticide losses to streams. By improving the soil, compost also enhances beneficial microbes that help reduce plant diseases and pests – meaning less use of pesticides. Did you know that ARS has a 2-acre composting facility just outside our Nation’s Capital? That’s almost an entire football field, and another half of a football field, of organic recycling!

To learn how to get started with composting, other benefits of this natural recycling method, or how ARS researchers are discovering new ways to prepare composts from a variety of mixed sources of organic materials, check out our Compost Page.

 

Cracking the Mystery of How to Store Eggs

A dozen eggs in a carton

Some people like nice a plate of scrambled eggs for breakfast while others enjoy an egg salad sandwich for lunch. Eggs are a popular food that most of us purchase in our weekly groceries.

But have you ever wondered if you're storing your fresh eggs correctly? Harmful bacteria can penetrate the shell of an egg, so it's important to know how to handle them properly. Should you store them in the refrigerator or let them sit out in the kitchen at room temperature? Well, it turns out that the way eggs are stored depends on where they’re produced.  Want to know more? Read "How We Store Our Eggs—and Why"

 

 

Let the Sun Shine In

Powdery mildew fungus is a serious disease that affects strawberry plants and other crops. On strawberry plants, powdery mildew appears as white powdery spots or fuzzy growth on both sides of leaves and on stems. It can kill flowers, harden immature fruit, and reduce fruit quality and marketable yields. In Japan and western Europe, powdery mildew is the primary cause of fruit quality loss. ARS researchers turned to the sun to help fight this disease. Specifically, researchers are using shortwave ultraviolent light (UV-C) to kill powdery mildew fungus. Read more in "Researchers Harness the Sun’s Rays to Fight Strawberry Disease."



Ostrich moth
Photo courtesy of Kenji Nishida

Scientific Name: Struthoscelis

Common Name: Ostrich moth

Friend or Pest (or both):  Potential pest.

Region and Diet?  This moth is native to Central and South America and its caterpillar feeds on orchids in the genus Sobralia.

Impact on agriculture? ARS scientists are constantly discovering and describing new species of insects like the ostrich moth. These efforts help document the diversity of life on our planet and identify potential threats to US agriculture and our natural habitats. Orchids occur naturally in all 50 states and the orchid market is one of the fastest growing segments of the floriculture industry with a value of over $5M per year. Read the abstract to learn more about the diversity and odd morphology of these moths.

Topic

Insects

Science Project Handouts

Female high school students performing experiment in chemistry lab

Teachers and Parents. Need a science project handout for homework or at-home learning? We offer downloadable versions of our popular science projects for your convenience. They are available in a variety of topics and skill levels. Just download and print (pdf format).

Looking for more handouts? Explore our Science In Your Shopping Cart factsheets for information on everyday products that sprang from ARS's research.

Fun and Educational Science Projects

Experimenting with Yeast

We’re going to learn about a very small fungus, called yeast. Let’s find out how this special fungus helps us make bread.

Elephant Toothpaste

What happens if we put hydrogen peroxide and yeast together in a large quantity?

Take the Vitamin & Mineral Challenge

Are you getting enough vitamins and minerals? To find out, take this challenge! | Ages: 14-18 | Time: 30 min/day | Difficulty: Easy

Pet Behavior Matching Game

Play this game and learn more about different animal behaviors. | Ages: 4-15 | Time: 30 minutes | Difficulty: Easy

Paint Your Pet's Behavior

Draw or paint and learn more about different animal behaviors. | Ages: 4-11 | Time: 30 min | Difficulty: Easy

Biodiversity Experiment

Try this experiment around your yard or school to learn about animals/plants in your area | Ages: 4-11 | Time: 30min | Difficulty: Easy

Soil Amendment Experiment

How do organic amendments help plants? | Ages: 5-12 | Time: 1-2 hours at start-up, few minutes a day for 6+ weeks | Difficulty: Moderate

Plant Growth and Osmotic Potential

Test the effect of high salt soil concentrations on plant growth | Ages: 12+ | Time: 3+ weeks | Difficulty: Easy/Moderate

Black Light Experiment

Explore fluorescence (light) in food and plants. | Ages: 5-12 | Time: 15-20 mins | Difficulty: Easy

Soil Erosion Experiment

How does soil erosion occur? | Ages: 5-12 | Time: 15-20 mins | Difficulty: Easy

Vitamin C Challenge

Compare vitamin C levels | Ages: 5-12 | Time: 15-20 mins | Difficulty: Easy

Plant Growth and Root Development

Test the effect a hard soil layer has on plant growth and root development. | Ages: 10+ | Time: 3+ weeks | Difficulty: Easy/moderate

Science in Your Shopping Cart

Each year, ARS scientists develop new varieties of fruits, vegetables, and other products that provide consumers with improved convenience, longer shelf life, better nutrition, new flavors, and sometimes even a whole new idea that no one has brought to consumers before.

Check out our new "Science in Your Shopping Cart" factsheets to learn which ARS research products may be sitting in your shopping cart!

What's In Your Cart?

Spice Up Your Garden!

Researchers have released a line of ornamental peppers that are both edible and beautifully hued.

Time to Hit The Road With Guayule

Researchers developed an improved variety of guayule plant as a natural source of tire rubber.

A New Contender in the Peanut Industry

A new Virginia-type peanut contains high amounts of oleic fatty acids, which can promote cardiovascular health.

Unlocking Nature's Pest Control

These findings could be what's needed to enjoy the outdoors by using natural compounds to control pests without harmful chemicals.

Cereal Made with ARS Wheat

The main ingredient in this breakfast cereal is a new white spring wheat developed by ARS scientists.

Cheers to Those Who Keep Suds on Tap

ARS researchers play a role in enhancing the quality of the hops and barley needed to produce beer.

Cool Tech Tools For Consumers

What nutrients are in your food? Which plants will thrive in your area? Find out the answers and more with these cool tech tools.

Deep-Dive into the Catfish Genome

Over the past decade, ARS scientists have collaborated with U.S. catfish farmers to create new, improved catfish lines.

Flour Power: Alternative Flours

ARS researchers are exploring the health benefits of flour made from wine grape seeds.

New ARS Strawberry is a "Keepsake"

Did you know that ARS once saved the strawberry industry?

New Cotton Gauze Stops Bleeding Fast

ARS researchers in New Orleans are behind a new blood-clotting gauze that can help save lives!

The First True Red Spinach

This new variety of spinach has about a 50 percent higher level of phytonutrients!

These Peaches Are A “Joy” To Eat

Things are just peachy at the ARS Fruit and Tree Nut Research Unit after releasing three new peaches.

Sucromalt To Live the Sweet Life!

ARS may have a pretty sweet deal for diabetics and others looking to curb their sugar intake.

Wrap It Up with Edible Films

ARS partnered with NewGem Foods to reinvent wraps by making edible films out of unmarketable fruits and vegetables.

ARS's Young Scientists

Young, bright scientists are flocking to ARS to work on revolutionary science projects, combat the effects of climate change, ensure the sustainability and safety of our food supply, and prepare to meet the agricultural demands of a growing population.

In this section, we will be highlighting 20 of our young, promising scientists.  Take a peek inside their innovative work and check back often. 

 
External Video

Lauren Maestas

Subtitle
Research ecologist, ARS Cattle Fever Tick Research Unit, Edinburg, TX

Maricé Lopez

Subtitle
Post-doctoral entomologist, ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico

Gabriel Patterson

Subtitle
Chemist, Western Regional Research Center, Albany, CA

Lauren Hale

Subtitle
Soil scientist at the Water Management Research in Parlier, CA

Matthew Hillyer

Subtitle
Research Chemist at the Cotton Chemistry and Utilization Research in New Orleans, LA

Learn more about Matthew Hillyer's research. 

Mackenzie Tietjen

Subtitle
Entomologist at the ARS Livestock Arthropod Pest Research Unit in Kerrville, TX

Perot Saelao

Subtitle
Molecular Biologist at ARS’s Livestock Arthropod Pest Research Unit in Kerrville, TX

Lidong Li

Subtitle
Research Associate at the Agroecosystem Management Research Unit in Lincoln, NE

Colton Flynn

Subtitle
Soil Scientist at the Grassland Soil and Water Research Laboratory in Temple, TX

Pratik Parajuli

Subtitle
Agricultural Engineer at the Quality and Safety Assessment Research Unit in Athens, GA

Emily Watkins de Jong

Subtitle
Biological Technician at the Carl Hayden Bee Research Center in Tucson, Arizona

Samuel Ramsey

Subtitle
Entomologist and Former Research Fellow at ARS’s Bee Research Laboratory in Beltsville, MD

Jacqueline Serrano

Subtitle
Entomologist at ARS’s Temperate Tree Fruit and Vegetable Research Unit in Wapato, WA

Alison Gerken

Subtitle
Quantitative Ecologist at the Center for Grain and Animal Health Research in Manhattan, KS
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