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ARS researchers are actively working to establish beneficial lady beetle species in Hawaii to improve biological pest control. Since Hawaii lacks native lady beetles, all present species have been introduced from other regions. ARS scientists have already identified 50 helpful lady beetles on the islands and are researching two potential new species. Their goal is to provide agricultural professionals, pest managers, and horticulturalists with up-to-date information on which species are confirmed and established in Hawaii, supporting sustainable pest management. Click here to learn more.
Staying hydrated is essential for everyone—whether you’re working in the fields or spending time outdoors. Summer heat pulls water from the body quickly, making fluids even more important. Water‑rich foods like cucumbers, tomatoes, strawberries, and watermelon offer a simple way to replace what you lose to the sun. For a fun boost, freeze chopped fruit into ice cubes and add them to your water for extra flavor and quick refreshment during long, hot days. Click here to learn more.
ARS soil scientist Clinton Williams draws samples of reclaimed water used for irrigation. (Photo by Stephen Ausmus)
When Wastewater Brings More Than Water
Drought is pushing farmers to use more treated wastewater for irrigation, but researchers from Agricultural Research Service’s (ARS) Water Management and Conservation Research unit in Maricopa, AZ warn that microplastics in that water can carry antibiotics into soils and possibly into crops. These plastics can accumulate around roots, release pharmaceuticals, and even promote antimicrobial‑resistant microbes. Because treatment plants don’t remove such tiny contaminants, scientists are studying how big the risk is. If microplastics are shown to boost antibiotic uptake in crops, removing them from recycled water may become necessary. Click here to learn more.
Mom applying sunscreen to child. (Getty stock photo)
ARS researchers at the ARS Bioproducts Research Unity (BRU) in Albany, CA, have found that chemical sunscreens, especially for children, can seep into the bloodstream and potentially disrupt hormones. They recommend mineral-based sunscreens, like those with zinc oxide or titanium dioxide, that offer effective protection without such risks.
Beyond conventional options, ARS scientists are developing plant oil-based sunscreens from coconut and soybean oil, which break down in nature much faster than typical formulas, making them a win for both your skin and the planet. As you browse the sunscreen aisle, think about not just shielding yourself from harmful UV rays, but also making eco-friendly choices that support a healthier environment. Choosing smarter sunscreens means looking out for yourself, your loved ones, and the world around you. Click here to learn more.
Solar ovens are used around the world as an economical and efficient way to cook food. Solar ovens do not need electricity or gas, and they can be mobile for easy transportation. A solar oven works by capturing the sun’s light and turning it into heat. The shiny foil reflects extra sunlight into the box, increasing the amount of energy that enters. The black paper absorbs that energy and warms up because dark colors soak up more light. The clear cover acts like a greenhouse: it lets sunlight in but slows down how fast the heat can escape. Together, these parts create a sun-powered heating system that shows how solar energy can be collected and used to cook food.
Details
Ages: 6+ | Time: 1 hour | Difficulty: Easy
What You Will Need
1 clean, medium to large pizza box or shallow cardboard box with a lid
Aluminum foil
Black construction paper
Scissors and tape
A stick or pencil, to hold the lid open
Clear glass panel or a large clear bowl (to trap heat)
Ingredients for S’mores
Safety Note: This experiment must be done with the assistance of a parent or adult.
Let's Do This!
Prepare the Box
Open the pizza box.
Line the bottom of the box with black construction paper.
Tape it down flat.
Make the Reflector
Cover the inside of the lid with aluminum foil.
Keep the shiny side facing out.
Tape the foil so it's smooth.
Add the Window
Since we are not using plastic wrap, place a clear glass panel or a clear bowl over the food inside the box.
This works like the “window” to trap heat.
Set Up the Oven
Build your S’mores and put them in the center of the black paper or make and wrap them in foil.
Close the lid gently.
Prop open the lid using a stick or pencil so sunlight reflects inside.
Cook with the Sun
Set the oven in direct sunlight.
Adjust the foil reflector to shine light inside the box.
Check every 10 minutes. S’mores usually take 10–20 minutes!
Be careful when removing the S’mores from the oven.
Use oven mitts if necessary.
Observations
Add a temperature gauge and determine how hot the oven got inside. How hot did the oven get?
What would happen if you tried the experiment on a cloudy day?
What time of day did you try this experiment? Would it matter if you did the experiment in the morning versus later in the day?
What did you notice about how the marshmallow changed during the experiment?
Why do you think the chocolate melted in the solar oven?
What other food items would be ideal for cooking in a solar oven?
The students hail from land-grant institutions including Texas A&M at Kingsville, TX, and New Mexico State University in Las Cruces, NM. As interns, they will gain a unique opportunity to obtain hands-on experience in livestock production management.
Over the 10-week program that runs through early August, ARS scientists are leading the interns through next generation practices in livestock management. Their instruction includes branding, pasture utilization, artificial insemination and natural breeding programs. Students will also learn about post-partum supplementation (the role of strategic supplementation), and the data collection and analysis (for blood metabolites, DNA for sire confirmation, and rumen digestion). In addition, they will gain an understanding about the proper techniques used for blood collection and milk-production sampling.
“Through the strong partnership between USDA-ARS and our university collaborators, the interns are immersed in hands-on research and real-world livestock production practices,” said Dr. Richard Waterman, ARS animal scientist who supervised the internship program.
During the summer program, the interns also have the opportunity to identify common management issues related to range livestock production. Using scientific literature, they will lead discussions for the Fort Keogh professional research team on those issues.
“The students’ dedication, curiosity, and professionalism have shined in every task they performed,” he added. “They are giving us an inspiring glimpse into the future of our industry. We are grateful for the expertise, energy, and fresh perspectives they are bringing to Fort Keogh throughout this summer.” --Tami Terella-Faram, ARS Office of Communications
Participants score breads baked with ARS flours during a bake test in North Carolina. (Photo by Tan Tuong, ARS)
Crumb and Get It!
Hard wheat flour is a much-kneaded ingredient for bread. Hard wheat is preferred when baking bread as its high levels of gluten helps dough rise. Hard wheat has fiber, vitamins, and high protein – making it a more heart healthy choice.
ARS researchers from the Plant Science Research Unit in Raleigh, NC, have developed hard wheat lines that produce flour for bakers to use in their breads. These wheat lines can resist diseases and produce high yields, important traits for our American wheat farmers.
While it is important for wheat to be healthy and strong, bakers also want wheat that makes toast-fully yummy bread. A lot goes into making a loaf, and bakers take their craft seriously. Some qualities bakers look for in breads are appearance, crust, color, texture, aroma, flavor profile, mouth feel, and crumb appearance.Who knew there are so many qualities to look for in bread?
Bread baked with flour from ARS22W126, an advanced experimental line. (Photo by Tan Tuong, ARS)
To put their work to the test, ARS researchers crumbed together” with bakers in North Carolina to taste different breads made with flour from ARS wheat lines. They scored the different breads and found that these breads had the flour power to rise to the occasion for baking delicious breads. Talk about some real breadwinners!
This is an example of how research done by ARS goes from field to flavor and how science plays a role in making foods we eat each day! Click here to learn more.
Beech leaf disease leads to severe canopy loss and significant defoliation.
Protecting America’s Forests from a Devastating Disease
Beech leaf disease (BLD) is killing forest trees across the United States. Caused by the nematode Litylenchus crenatae , the disease was first detected in the United States in Ohio in 2012 and has spread to at least 15 other states, from Maine to Virginia to Michigan. It was also recently discovered in the Canadian province of Ontario.
Beech tree saplings infected with BLD usually die within 5 years of infection. Mature trees can take several years to die of the infection. Early detection is key for managing tree devastation in forests. However, diagnosing BLD in trees can be difficult, as it currently relies on visually identifying the distinctive dark banding that forms between leaf veins, which is not possible at certain tree heights or at early stages. Although artificial intelligence (AI) has been increasingly used to support plant disease identification, no AI-based system had previously been developed for detecting BLD from images.
Beech tree showing signs of beech leaf disease.
ARS researchers Benjamin Waldo and Paulo Vieira at the Mycology and Nematology Genetic Diversity and Biology Laboratory trained a machine learning model capable of identifying BLD in real-world images with over 95% accuracy. This work provides an important step toward a more comprehensive BLD detection system and establishes a foundation for future image-based diagnostics of foliar nematode diseases. This innovative technology will assist tree and forest health professionals in rapidly identifying the presence of BLD and enhancing their ability to control the spread of this devastating tree disease.
Preparing barbeque for American national holiday in a backyard, (Getty stock photo)
Science Behind Your Cookout
From burgers to beer to bug spray, ARS scientists contribute to many of our July 4th favorites. ARS research keeps food safe, improves crops like potatoes and hops, and has led to repellents from DEET to newer plant‑based options. ARS innovations quietly shape the food you eat and the way you celebrate—making your holiday food safer, tastier, and more sustainable. Click here to learn more.
A monarch butterfly, Danaus plexippus, lands on a red zinnia flower. (Photo by Peggy Greb, ARS)
Monarch butterflies are not only beautiful insects, but also a vital part of nature. Among their many talents, they spread pollen, which helps plants grow fruits, seeds, and new flowers. This is important for farmers because healthy plants mean more available food for people and animals.
During the course of a year, Monarch butterflies travel as far as 6,000 miles back and forth from Canada to Mexico. That’s a lot of frequent flyer miles!
To help monarch butterflies survive their long journey across North America, many communities have created Monarch Waystations. These special gardens provide the two things that monarchs need most: milkweed plants for their caterpillars to eat and nectar flowers for adult butterflies to drink from. Because monarchs travel thousands of miles during their migration, they need safe places to rest and refuel along the way—like tiny butterfly pit stops!
A Monarch Waystation at the ARS San Joaquin Valley Agricultural Sciences Center in Parlier, CA. (Photo by Craig Wilson, Texas A&M University)
Did you know that you can support these little helpers by creating safe spaces for them to get food and water? The USDA Future Scientists Program helps us understand how to support these beautiful butterflies and other pollinators by creating “pit stops” for their journeys. High school students, for example, helped create such a space in the inner quadrangle at the ARS San Joaquin Valley Agricultural Sciences Center in Parlier, CA.
You too can support farms by creating a Monarch Waystation. It can be as small as a patio pot planted with milkweed and other pollinator plants.
If you are interested in creating a Waystation at your home, school, or local community, check out the Monarch Waystation Program and learn how you can make a garden for these special travelers. By building a Waystation, you can help protect these amazing insects and support their incredible migration year after year.
