Researchers are breeding new lines of tomatoes that are resistant to anthracnose disease which causes tomato fruit rot.

Guidelines for properly cooking meats are well documented, but what about for plant-based products?

Researchers are using puled light as part of their approach toward combating food pathogens and diseases.

ARS scientists developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

ARS scientists researched whether raising beef cattle without antibiotics would reduce antimicrobial resistance levels.

Learn how ARS researchers are turning to the sun to help fight a strawberry fungus.

Consumers aren’t likely to clean their cantaloupes with a steam cleaner, but an ARS scientist did just that. Find out why.

Discover how ARS researchers are helping to make oysters safer to eat.

ARS study shows safest ways to cook meatballs to minimize health risks from E. coli.

To help keep our food safe to eat, ARS scientists have developed new methods to test beef for the presence of harmful bacteria.

ARS researcher Yaguang Luo is keeping bagged leafy greens safe and nutritious for human consumption.

Because safe food is a global issue, ARS's efforts involve both national and international collaborations.

It is a question anyone who has ever eaten or cooked an egg might want to ask: How should we store them?

ARS scientists are developing innovative methods to accurately detect mycotoxin contamination in crops and food.

Use our interactive map to find out what revolutionary research is being conducted in your state.