
Explore How Research Impacts Your Life

Keep Your Eyes on the Fries
Are you eating ARS-developed French fries? The answer may surprise you.
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Reduce Waste With Composting
Composting is an excellent way to reduce waste sent to landfills while providing soil in gardens or fields with precious nutrients.
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Three Strikes and You're Out
Learn how ARS scientists are working hard to fight this pest and protect our beloved ash trees.
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The Tiny World of Microscopic Imaging
This facility is equipped with state-of-the-art microscopes capable of producing high-resolution, digital images of many pests and pathogens.
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Cracking the Mystery of How to Store Eggs
Should you store eggs in the refrigerator or let them sit out in the kitchen at room temperature?
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SunButter: A Tasty Sandwich Spread
Did you know that ARS scientists developed a tasty, nutrient-rich peanut butter alternative made from sunflower seeds?
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Researchers are Close to Hooking Fatal Catfish Disease
ARS scientists are close to landing answers and potential remedies to the elusive disease, Aeromonas hydrophila.
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Growing Food in Space
ARS scientists are working with NASA to develop technologies to allow astronauts to grow fresh produce while in space.
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Microalgae is the Bee’s Knees
Microscopic algae could provide a strong, sustainably produced artificial diet for honeybees.
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Alternative Grains
ARS researchers are evaluating ways to use gluten-free alternatives, like amaranth, in popular products like cookies.
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Can Baby Food Affect Your Adult Health?
What you eat at certain stages of life may determine your future health.
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ARS in Your Pizza
Great pizza needs great ingredients! Did you know that two of those were developed by ARS?
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What is Photosynthesis?
Learn about photosynthesis and how plants use it to feed the planet.
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An Apple For Your Teacher and You
ARS maintains an experimental orchard in Geneva, NY, devoted to bringing you even better apples for the future.
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Grape Expectations
ARS has bred "seedless" grape varieties with seeds so tiny that you can't even detect them.
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How Can an App Beef Up Cattle Production?
A team of ARS researchers is developing a web-based tool that will help cattle producers select the best bull for their herds.
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Invasion of the Air Potato!
Controlling one of the most aggressive invasive weeds in the southeastern United States.
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Really-Good-For-You Health Bars
ARS researchers helped formulate a tasty fruit-based bar with health-promoting ingredients.
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Imperfect Fruits and Veggies Get a Second Chance
Scientists are turning potentially wasted fruits and veggies into tasty, healthful products for you to enjoy.
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Prospecting for Non-Fossil Oil and Gas
A thermo-catalytic system may help farmers and ranchers convert farm and ranch leftovers and waste to sources of bioenergy.
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Hope for People With Peanut Allergy
ARS scientists have come up with a very promising for peanut allergy treatment.
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Living Mulch Improves Soil Health and Farmer’s Bottom Line
Scientists is working on a double-cropping system that may improve a farmer’s profit margin.
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Microbe Turns Bread Waste into Useful Compound
ARS scientists found a way to make a valuable compound from left over bread.
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Protecting Pecans with Friendly Fungi
Scientists at the ARS Fruit and Tree Nut Research Station have developed a new way to protect pecans from diseases.
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