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Welcome to AgLab
The Future of Science Starts Here
What's New
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Meet our young scientist, Lina Castano-Duque, who is pioneering innovative, cross-disciplinary research to forecast and prevent fungal disease outbreaks—protecting the nation’s food supply and shaping a safer, healthier future.
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It's Podcast Tuesday! We are going back in time with Science in Your Shopping Cart! Did you know that many of the advances in wool and leather clothing were developed in Wyndmoor, PA, including a technique to get rid of the yellowing of wool?
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New Episode of Cooking with Science!
In this episode we team up with the Culinary Arts program at Howard Community College in Columbia, MD, to create a series of dishes using nutritious and versatile healthy grains. For this episode, Chef Eric McCoy shows us how to make a delicious, simple, and healthy Farro and Pomegranate Salad that will be the hit of any dinner or a tasty lunch to take to work with you. During this episode, you’ll hear from grains experts from ARS Drs. Liu and Baer, who discuss the health benefits, the versatility, the growing, and the science behind some pretty special ancient grains, including ones that are gluten-free.
Watch the video then get the recipe.
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Be an Ag Scientist
Learn about our young, brilliant scientists, and how to join the ARS team!
Cool Mobile Apps
Find out what type of soil is in your backyard, or what climate zone you live in for planting
Educational Resources
Check out our factsheets and science projects which can be printed out for use at school or at home.
Image Library
Like cool photos? Check out our photo gallery where you'll find a few of our favorite things!
"Luring" Videos
Fighting pests, making environmental advances, creating new foods, we do it all at ARS.
Nutrition Corner
Get answers to nutrition questions, discover new tools, try new recipes and more.
Podcast Central
Check out our new podcast series to learn which ARS research products may be sitting in your shopping cart.
