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ARS scientists are working with NASA to develop sustainable farming techniques and technologies to grow fresh produce while in spaceflight.

ARS maintains an experimental orchard in Geneva, NY, devoted to bringing you even better apples for the future.

A team of USDA scientists is working on a double-cropping system as a way to improve a farmer’s profit margin by growing cattle feed between rows of a cash crop, in this case corn or soybean.

This activity helps students learn more about different animal behaviors . Get creative painting or drawing!

Did you know that ARS scientists developed a tasty, nutrient-rich peanut butter alternative made from sunflower seeds?

Try this experiment around your yard or school and see how biodiversity at the plant level affects biodiversity at the insect level.

Aeromonas hydrophila has ravaged the catfish farming industry in Alabama and other states since its discovery in 2009.

Microalgae could provide a strong, sustainably produced artificial diet for honeybees.

Scientists at the ARS Fruit and Tree Nut Research Station have developed a new way to protect pecans from diseases.

For this experiment, we’re going to test the effect a hard soil layer has on plant growth and root development.

ARS scientists found a way to make a valuable compound from bread waste.

ARS entomologist Tracey Leskey, who talks about stink bugs, ants, box elder bugs and other insects.

For this experiment, we’re going to test the effect that high salt soil concentrations have on plant growth and root development.

ARS researchers are evaluating ways to use gluten-free alternatives, like amaranth, in popular products like cookies and pasta.

This activity helps students learn more about different animal behaviors to ensure pets are happy and stress free.

This experiment helps students compare vitamin C content and rank orange varieties or juice brands from highest to lowest.

ARS scientists have come up with a very promising for peanut allergy treatment.

ARS scientists are helping farmers and ranchers convert farm and ranch leftovers and waste to sources of bioenergy (oil and gas), and high-value by-products.

Scientists are turning potentially wasted fruits and veggies into tasty, healthful products for you to enjoy.

The air potato vine introduced 115 years ago from Asia has multiplied and smothered native plant communities in all of Florida’s 67 counties.

This experiment helps students create a black light and use it to look at the fluorescence of different food items and plants .

ARS researchers helped formulate a tasty fruit-based bar with health-promoting ingredients.

Learn about photosynthesis and how plants use it to feed the planet.

ARS has bred "seedless" grape varieties with seeds so tiny that you can't even detect them.

What you eat at certain stages of life may determine your future health.

Great pizza needs great ingredients! Did you know that two of those were developed by ARS?

This experiment helps students learn the importance of having clean hands.

These experiments help students learn about soil erosion.

This experiment helps students learn about growing plants with organic soil amendments.

This experiment help students learn about plant growth and root development. (Appendix A: Resource Material)

This experiment help students learn about plant growth and osmosis. (Appendix A: Resource Material)