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Flooding fields may be a win-win for farmers and birds in the Mississippi Delta.

A Thanksgiving meal just wouldn’t be the same without the sweet/tart goodness of cranberries. A project funded by ARS is working to ensure the staple stays on the table.

ARS researchers are improving soil through better farming practices.

ARS is researching the benefits of agroforestry.

ARS scientists in Burns OR are giving native plants, and the ecosystems they support, a helping hand by combatting invasive plants.

ARS developed climate smart farming systems by employing artificial intelligence (AI) to help farms become more sustainable and environmentally friendly.

ARS scientists are exploring how a seaweed species could potentially reduce methane emissions in livestock production.

ARS scientists in Arizona are exploring ways to use water more efficiently, by recycling wastewater to irrigate crops.

Learn how ARS’s research and accomplishments promote sustainability, address climate change, and benefit the environment.

ARS scientists are helping to preserve the genetic diversity of our food crops by storing the seeds and other parts of hundreds of thousands of plants.

A new method of freezing food without turning it rock solid could not only improve the quality, but save energy and reduce greenhouse gas emissions, too.

Nematodes with a taste for "insect innards" may offer cranberry growers a natural alternative to fighting hungry crop pests with chemical insecticides.

Scientists and staff at the National Cold Water Marine Aquaculture Center in Franklin, ME, have been improving the amount and quality of America’s Atlantic salmon for nearly 20 years.