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Welcome to AgLab. An ARS website dedicated to students, educators, and parents offering a variety of content to promote interest in exploring the intersection of where food meets science.

Several types of invasive Asian carp threaten rivers and the Great Lakes. ARS researchers and commerce are using a two-pronged ‘fork’ approach to deal with the invasive fish.

Improving facets of animal production that deal with genetics, nutrition, health, and reproduction is a key part of a “systems-based approach.”

Researchers at the ARS Food Processing and Sensory Quality Research Unit in New Orleans, LA, are conducting research to ensure better quality of U.S. catfish.

In aquaponics, fish and plants are grown together in a system where the fish live in a tank and their waste is broken down by bacteria into fertilizer for plants.

ARS scientists are exploring how a seaweed species could potentially reduce methane emissions in livestock production.

Scientists and staff at the National Cold Water Marine Aquaculture Center in Franklin, ME, have been improving the amount and quality of America’s Atlantic salmon for nearly 20 years.

USDA scientists are studying ways to lower the cost of farming fish while improving omega 3 content and fillet quality.

A team of ARS researchers is developing a web-based tool that will help cattle producers select the best bull for their herds.

ARS researchers are investigating red clover to help cows excrete less ammonia into the environment.

An ARS scientist has joined a team of researchers working to restore oysters along the Eastern seaboard.

ARS scientists have unearthed a natural material that helps prevent a deadly fish disease.

ARS researchers have developed a feed supplement that increases the weight of fish and helps keep the fish healthier.