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We’re going to learn about a very small fungus, called yeast. Let’s find out how this special fungus helps us make bread.

Several types of invasive Asian carp threaten rivers and the Great Lakes. ARS researchers and commerce are using a two-pronged ‘fork’ approach to deal with the invasive fish.

What happens if we put hydrogen peroxide and yeast together in a large quantity?

Researchers at the ARS Food Processing and Sensory Quality Research Unit in New Orleans, LA, are conducting research to ensure better quality of U.S. catfish.

Do different types of apples have the same number of seeds? Try this fun data analysis and collection experiment for elementary school students.

In aquaponics, fish and plants are grown together in a system where the fish live in a tank and their waste is broken down by bacteria into fertilizer for plants.