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Check out some cool innovations and research being conducting to ensure your favorite apples are fresh, tasty, cost-friendly, and high quality.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

We’re going to learn about a very small fungus, called yeast. Let’s find out how this special fungus helps us make bread.

What happens if we put hydrogen peroxide and yeast together in a large quantity?

Do different types of apples have the same number of seeds? Try this fun data analysis and collection experiment for elementary school students.