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Improving facets of animal production that deal with genetics, nutrition, health, and reproduction is a key part of a “systems-based approach.”

USDA scientists are studying ways to lower the cost of farming fish while improving omega 3 content and fillet quality.

A team of ARS researchers is developing a web-based tool that will help cattle producers select the best bull for their herds.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.

ARS researchers are investigating red clover to help cows excrete less ammonia into the environment.

An ARS scientist has joined a team of researchers working to restore oysters along the Eastern seaboard.

ARS scientists have unearthed a natural material that helps prevent a deadly fish disease.

ARS researchers have developed a feed supplement that increases the weight of fish and helps keep the fish healthier.

This gallery offers photos relating to research at the Agricultural Research Service. Download the photos and learn about our research.