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Improving facets of animal production that deal with genetics, nutrition, health, and reproduction is a key part of a “systems-based approach.”

ARS researchers may have found an organic pesticide that could help farmers protect their crops from hungry pests.

ARS scientists recently found an environmental benefit to growing alfalfa: carbon reduction in the atmosphere.

ARS scientists have created a state-of-the-art machine that can reduce pesticide use between 30 and 85 percent!

USDA scientists are studying ways to lower the cost of farming fish while improving omega 3 content and fillet quality.

A team of ARS researchers is developing a web-based tool that will help cattle producers select the best bull for their herds.

ARS researchers are investigating red clover to help cows excrete less ammonia into the environment.

Farmers can reduce weeds while increasing yields by instituting complex crop rotations.

Researchers identified several options for controlling potato crop diseases, including spreading their plants with oregano.

An ARS scientist has joined a team of researchers working to restore oysters along the Eastern seaboard.

Scientists have shown that cover cropping can improve organic weed management.

ARS scientists have unearthed a natural material that helps prevent a deadly fish disease.

ARS researchers have developed a feed supplement that increases the weight of fish and helps keep the fish healthier.