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Agriculture's impact on the planet depends on how it’s practiced.

ARS scientists have invented a new way to keep waste out of landfills, make consumer products safer, and reduce dangerous emissions – all at the same time.

We’re going to learn about a very small fungus, called yeast. Let’s find out how this special fungus helps us make bread.

Learn about this innovative approach that’s helping farmers grow their crops more efficiently – and sustainably.

What happens if we put hydrogen peroxide and yeast together in a large quantity?

Do different types of apples have the same number of seeds? Try this fun data analysis and collection experiment for elementary school students.

ARS researchers have discovered that the condition of soil dramatically affects how well grasslands can sequester carbon in the soil.

ARS scientists have identified a possible tool to fight the invasion of the Brazilian peppertree.