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Agriculture's impact on the planet depends on how it’s practiced.

ARS scientists have invented a new way to keep waste out of landfills, make consumer products safer, and reduce dangerous emissions – all at the same time.

Several types of invasive Asian carp threaten rivers and the Great Lakes. ARS researchers and commerce are using a two-pronged ‘fork’ approach to deal with the invasive fish.

Learn about this innovative approach that’s helping farmers grow their crops more efficiently – and sustainably.

Researchers at the ARS Food Processing and Sensory Quality Research Unit in New Orleans, LA, are conducting research to ensure better quality of U.S. catfish.

ARS researchers have discovered that the condition of soil dramatically affects how well grasslands can sequester carbon in the soil.

ARS scientists have identified a possible tool to fight the invasion of the Brazilian peppertree.

In aquaponics, fish and plants are grown together in a system where the fish live in a tank and their waste is broken down by bacteria into fertilizer for plants.