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ARS scientists developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

ARS researchers developed a new bioplastic-based spray to fight aflatoxins using natural ingredients.

Guidelines for properly cooking meats are well documented, but what about for plant-based products?

A tiny parasitic wasp known as the samurai wasp, may be the solution to the major economic damage to crops perpetrated by the stink bug.

ARS researchers are using puled light as part of their approach toward combating food pathogens and diseases.

Dairy cows that produce organic milk also produce manure capable of replenishing nutrients in soil while slowing nutrient-runoff to nearby water sources.

ARS scientists have developed a special ultraviolet-C irradiation technique that may keep strawberries mold-free without chemical fungicides.

ARS scientists researched whether raising beef cattle without antibiotics would reduce antimicrobial resistance levels. Learn what they discovered.

Learn the benefits of this natural recycling method and how to get started with composting.

Learn how ARS researchers are turning to the sun to help fight a strawberry fungus.