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ARS scientists developed a new system for testing beef during processing.

ARS researchers may have found an organic pesticide that could help farmers protect their crops from hungry pests.

Consumers aren’t likely to clean their cantaloupes with a steam cleaner, but an ARS scientist did just that. Find out why.

ARS scientists recently found an environmental benefit to growing alfalfa: carbon reduction in the atmosphere.

ARS researchers help make oysters safer.

ARS scientists have created a state-of-the-art machine that can reduce pesticide use between 30 and 85 percent!

ARS study shows safest ways to cook meatballs to minimize health risks from Escherichia coli.

ARS scientists are developing innovative methods to accurately detect mold contamination in crops and food.

Farmers can reduce weeds while increasing yields by instituting complex crop rotations.

Researchers identified several options for controlling potato crop diseases, including spreading their plants with oregano.

Scientists have shown that cover cropping can improve organic weed management.

Did you know the way eggs are stored depends on where they’re produced?

Learn how ARS researchers are working to keep food safe to eat.

ARS researchers are keeping bagged leafy greens safe and nutritious for your consumption.