Skip to main content
Hero Image
Hands holding four apples.

Share

The Amazing Apple

The domesticated apple, Malus domestica, is an important fruit crop grown in most of the world. The United States is a major apple producer and consumer. The United States ranks third in apple production and Americans ate an average of 9 pounds of fresh apples in 2021  according to USDA's Foreign Agricultural Service.

Researchers believe that central Asia—Kazakhstan and Kyrgyzstan in particular—is likely the ancestral home of familiar domestic apples (Malus x domestica) such as Red Delicious, Golden Delicious, and McIntosh. Centuries of selection and propagation across Asia, Europe, and North America resulted in an array of apple cultivars rich in quality and cultural significance.

Apples Are an All-American Success Story

Photo by Stephen Ausmus, USDA. Available on Flickr.

Apples are an abundant and healthy fruit that’s available year-round in most markets. ARS has played a key role over the years in the quality, variety, and production of apples. For example, the apples today can be stored for as long as 9 months, and they’ll still remain crisp, thanks to controlled-atmosphere-storage methods devised by ARS. Our fruit-breeding research has enabled farmers and nurseries to provide consumers with more abundant, healthy, and flavorful new varieties every year. ARS is collecting and preserving the world's bounty of apple genestock, so that the apples of tomorrow may be even sweeter, crunchier, and better than ever. Never before have growers had a better chance against pests and diseases in the apple orchard, thanks to new, nonchemical biocontrols. ARS scientists have worked to harness naturally occurring yeasts and bacteria and turn them against apples' enemies. And our researchers have developed robotic tools built on AI technology to drastically improve the way apples are picked, sorted, and treated for pests and diseases.

ARS researchers are at the forefront of innovative new technologies in orchard management to help growers reduce losses, maximize yields, and provide consumers with a sweet (and sometimes tart!), crunchy, healthy snack. Check out our research highlights below:

Take a Bite Out of Our Apples Research

Peeling Away a Cause of Food Loss

Researchers use cutting-edge imaging to pre-screen fruit for the marketplace.

Using Ancient Apples to Improve Breeding

Working to improve the breeding and cultivating of apples through genomics research.

Rapid Apple Decline

Detecting and identifying pathogens affecting plants such as rapid apple decline.

How D'Ya Like Them Apples?

An ARS team held a successful field test and demonstration of their new and improved apple-harvest and in-field-sorting machine. 

Roots of apple rootstock
Apple Breeding Program Takes Root

Apple orchards today can produce about 10 times more than they did 100 years ago, thanks to ARS.

Precision Sorting Keeps Bad Apples Out

Researchers have developed a self-propelled apple-harvest and in-field-sorting prototype machine.

Remarkable Kazak Apples

Their resistance to disease may boost an entire industry.

USDA Apple Collection

National Plant Germplasm System apple collection: program and impact.

Watch Our Apple Research in Action

Check Out Our Apple Podcast

Take a Slice Out of This Apple Fact

Sliced apples can be a tasty snack in a bagged lunch, but the apples can turn brown and mushy if not eaten quickly. 

In 1999, ARS researchers developed a coating that helps keep sliced apples crunchy and non-browning for up to 28 days. Best of all, this preservative is all natural, comprised of calcium and ascorbate (vitamin C). 

This preservation technique has become such a hit that supermarkets and fast-food restaurants are using it to keep their sliced apples fresh!