Tips for Healthy Eating
Healthy Tip #1 - Veggies
Start your meal with vegetables first. You will feel full sooner and ensure that you get valuable vegetable nutrients.
Healthy Tip #2 - Carrots
Looking for a healthy snack? Carrots are one of the most popular vegetables around the world. Did you know that more than 25 years ago, ARS scientists began a quest to breed carrots packed with beta-carotene? That’s the orange pigment in carrots and it’s used by the body to create vitamin A. Today, many carrot varieties have 75% more beta-carotene.
Whether they are orange, red, yellow or purple, they are a nutritious and healthy snack.
Healthy Tip #3 - Strawberries
What’s your favorite fruit? If you said strawberries, did you know that strawberries are low in calories, very rich in antioxidants and are an excellent source of vitamin C? Strawberries are a healthy snack option and has benefits for heart health and blood sugar control.
Did you know that ARS once saved the strawberry industry? In the 1950s, ARS came to the rescue by releasing the first varieties that could survive a root-rotting fungus called red steele. We didn’t stop there. Since then, ARS has bred and released dozens of strawberry cultivars that can stand up to the many challenges growers face such as insects, diseases, short growing seasons, and the rigors of harvest and transport.
Instead of reaching for a sugary beverage or treat have a serving of sweet, juicy, and delicious strawberries.
Healthy Tip #4 - Melon
Mmm…! Watermelon, cantaloupe, and honeydew are refreshing and good for you. They help you hydrate, provide you with a variety of nutrients and have numerous health benefits.
An ARS scientist in Wyndmoor, PA, developed a cool technology that steam-cleans cantaloupes and reduces pathogens. The successful technology may also be used to sanitize watermelon, honeydew melons, cucumbers and carrots.
Here’s an idea, try having melon balls or pop a chunk of the delicious fruit on a popsicle stick, freeze it and enjoy a cool and healthy treat for dessert.